The Science Behind a Bold but Balanced Tea Infusion (Part 2)

Part 2 includes the factors to consider when calculating “the right” tea extraction time and water temperature (i.e. tea type, production technique, growing conditions). We also dive into healthful but bitter tea polyphenols – how to extract enough while maintaining a well-balanced brew.

Read More

The Science Behind a Bold but Balanced Tea Infusion (Part 1)

This piece is part one of two aimed at offering an in-depth but accessible look at the science of tea infusion. What compounds are bitter, or savory, and how do we brew for balance?

Read More

Why Hot? Why Not? 5 Reasons for Brewing Your Tea Hot (Part 2)

Part two of the high-heat tea infusion series. How warm beverages effect emotions, mood and cognition. The effect of heat on flavor profile. How drinking hot tea can actually cool you down.

Read More

Why Hot? Why Not? 5 Reasons for Brewing Your Tea Hot (Part 1)

The benefits of brewing your tea HOT. A look at antioxidants, polyphenol extraction, caffeine content, and how they all vary depending on water temperature.

Read More