The Complete Guide to Oolong Tea Craftsmanship: Distilling the Art and Science of Flavor Formation

A 34-minute deep-dive into Oolong tea craftsmanship, including interviews with Oolong Tea Masters, a review of the scientific literature on Oolong tea flavor formation, and plenty of clips taken over years of traveling out to tea farms and producing tea alongside the professionals.

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The Science Behind a Bold but Balanced Tea Infusion (Part 2)

Part 2 includes the factors to consider when calculating “the right” tea extraction time and water temperature (i.e. tea type, production technique, growing conditions). We also dive into healthful but bitter tea polyphenols – how to extract enough while maintaining a well-balanced brew.

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Why is Nannuo Shan a Top Tea Terroir? Ecology, Culture, History (Part 2)

The second of two pieces on Nannuo Shan. Ancient tea trees, the vibes of Nannuo, local history, processing tea with the locals, overall impressions.

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White Tea: Black and White Facts, Plus the Grey Area (Part 3)

The final episode in the white tea trilogy. Taste profile formation. Sweet and savory compounds. White tea varietals. Conclusions and Works Cited.

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White Tea: Black and White Facts, Plus the Grey Area (Part 2)

Breaking down the science of white tea processing. What are the steps, how do tea compounds transform, and what are the health benefits.

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White Tea: Black and White Facts, Plus the Grey Area (Part 1)

Exploring the key concepts and lesser known details of White Tea

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