• Home
  • Tea Culture
    • Becoming a Connoisseur
    • Types & Varietals
    • Terroir
    • Tea Art
    • Tea Adventure
    • Tea and Zen (coming soon)
  • Tea Science
    • Processing
    • Disease Prevention (coming soon)
    • Cultivation
    • Tea Chemistry
    • Infusion & Extraction
    • Tea and Weight Loss (coming soon)
    • Tea and Mental Health (coming soon)
  • Shop
    • Black Tea
    • Green Tea
    • Oolong Tea
    • White Tea
    • Dark (Puer) Tea
    • Sampler Packs
    • Wu Mountain Exclusive
    • Spring 2020 Tea
    • Organic Tea
    • Antioxidant Boost
    • Artisan Tea Wares
    • Scented Tea
  • About WMT
    • About the Founder
    • Terms and Policies
  • Contact
Start typing and press
Enter to search
Skip to content

The science and culture of Camellia Sinensis

open search form close search form
  • Home
  • Tea Culture
    • Becoming a Connoisseur
    • Types & Varietals
    • Terroir
    • Tea Art
    • Tea Adventure
    • Tea and Zen (coming soon)
  • Tea Science
    • Processing
    • Disease Prevention (coming soon)
    • Cultivation
    • Tea Chemistry
    • Infusion & Extraction
    • Tea and Weight Loss (coming soon)
    • Tea and Mental Health (coming soon)
  • Shop
    • Black Tea
    • Green Tea
    • Oolong Tea
    • White Tea
    • Dark (Puer) Tea
    • Sampler Packs
    • Wu Mountain Exclusive
    • Spring 2020 Tea
    • Organic Tea
    • Antioxidant Boost
    • Artisan Tea Wares
    • Scented Tea
  • About WMT
    • About the Founder
    • Terms and Policies
  • Contact
By: D.O. Rothenberg July 16, 2020

cropped-Wu-Mountain-New-Logo-Green.jpg

https://wumountaintea.com/wp-content/uploads/2020/07/cropped-Wu-Mountain-New-Logo-Green.jpg

Posted by:D.O. Rothenberg

Graduate student researching Tea Science in China

Post navigation

cropped-Wu-Mountain-New-Logo-Green.jpg

Leave a Reply Cancel reply

Instagram

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 414 other subscribers