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The science and culture of Camellia Sinensis

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  • Home
  • Tea Culture
    • Becoming a Connoisseur
    • Types & Varietals
    • Terroir
    • Tea Art
    • Tea Adventure
    • Tea and Zen (coming soon)
  • Tea Science
    • Processing
    • Disease Prevention (coming soon)
    • Cultivation
    • Tea Chemistry
    • Infusion & Extraction
    • Tea and Weight Loss (coming soon)
    • Tea and Mental Health (coming soon)
  • Shop
    • Black Tea
    • Green Tea
    • Oolong Tea
    • White Tea
    • Dark (Puer) Tea
    • Sampler Packs
    • Wu Mountain Exclusive
    • First-Flush Tea
    • Organic Tea
    • Antioxidant Boost
    • Artisan Tea Wares
    • Scented Tea
  • About WMT
    • About the Founder
    • Terms and Policies
  • Contact
By: D.O. Rothenberg July 17, 2020July 30, 2020

ShaiHong drytea

Posted by:D.O. Rothenberg

Graduate student researching Tea Science in China

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ShaiHong drytea

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Tea Master instructs foreign-born disciple. 2018. Wu Mtn Tea Society, Guangzhou, PRC #teamaster #teaproduction #teaprocessing #greentea #oolongtea #blacktea #yellowtea #darktea #puertea #organictea #teafield #teatime #china #chineseculture #chinesehistory #chineseteacher #studychina #eastmeetswest #buddhistart #zenculture #studyart #studyculture #佛教 #mindbody #observe #guangdong #southernchina #茶 #茶文化 #茶禅一味
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