by D.O. Rothenberg | Oct 4, 2019 | Best Infusion Practices, Effects on Human Health, Tasting & Quality Assessment, Tea Education
Warm tea, warm heart Researchers from the world-renowned, world-class institution, University of Colorado at Boulder (my alma mater. Go Buffs) conducted an experiment which found that participants judged others differently depending on the temperature of the beverage...
by D.O. Rothenberg | Sep 18, 2019 | Best Infusion Practices, Major Types & Sub-Types, Processing, Tasting & Quality Assessment, Tea Education
Fujian Silver Needle White Tea White tea is the black sheep of the tea family. Like many black sheep of the world, white tea is misunderstood, morphed to fit a narrative that doesn’t get it right. The...
