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Why Hot? Why Not? 5 Reasons for Brewing Your Tea Hot (Part 2)

By: D.O. Rothenberg October 4, 2019November 15, 2019

Infusion & Extraction, Tea ChemistryAntioxidant, Caffeine, Chinese Tea, Empathy, Flavor, Health, Hot Tea, Polyphenol, Sweat, Tea Extraction, Tea Science, White TeaLeave a Comment

Part two of the high-heat tea infusion series. How warm beverages effect emotions, mood and cognition. The effect of heat on flavor profile. How drinking hot tea can actually cool you down.

White Tea: Black and White Facts, Plus the Grey Area (Part 1)

By: D.O. Rothenberg September 18, 2019September 29, 2019

Becoming a Connoisseur, Processing, Types & Varietals, White TeaChinese Tea, Flavor, Health, Tea Processing, Tea Science, White Tea4 Comments

Exploring the key concepts and lesser known details of White Tea