The Complete Guide to Oolong Tea Craftsmanship: Distilling the Art and Science of Flavor Formation

The Complete Guide to Oolong Tea Craftsmanship: Distilling the Art and Science of Flavor Formation

by | Nov 22, 2020 | Major Types & Sub-Types, Processing, Tasting & Quality Assessment, Tea Culture, Tea Education, Tea Plant Biology & Cultivation

Grab the popcorn! Our new Youtube video follows the six steps of Oolong tea craftsmanship, exploring flavor formation through a scientific lens, and through the eyes of Wu Mountain friend and mentor, Ajin, an Oolong Tea Master making great tea in China’s...