by D.O. Rothenberg | Nov 22, 2020 | Major Types & Sub-Types, Processing, Tasting & Quality Assessment, Tea Culture, Tea Education, Tea Plant Biology & Cultivation
Grab the popcorn! Our new Youtube video follows the six steps of Oolong tea craftsmanship, exploring flavor formation through a scientific lens, and through the eyes of Wu Mountain friend and mentor, Ajin, an Oolong Tea Master making great tea in China’s...
by D.O. Rothenberg | Nov 5, 2019 | History & Culture, Living in China, Tea Culture
I write currently from my window seat on the bullet train to Guangzhou from Chaozhou county, Guangdong, where I spent the weekend processing Dancong Oolong tea. Mainly, I went in order to practice tea processing and learn as much as possible from the local tea master....
