Introducing the Series “This Month in Tea Science” on Youtube

 “The Alchemist” by Paulo Coelho famously has the line, “Everything that happens once can never happen again. But everything that happens twice will surely happen a third time.” In the Wu Mountain sphere of content creativity, a good thing recently occurred for the second time, leaving me contemplating whether it will assume a ‘Coelhian pattern…

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Winning a Guangzhou Photo Comp. Thoughts on Tea Culture. Finally, Wasps.

Traveling across Guangdong province, reflecting on a recent photo competition won, and on trials and errors in recent attempts to document tea culture. Also, Wasps.

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Why Hot? Why Not? 5 Reasons for Brewing Your Tea Hot (Part 1)

The benefits of brewing your tea HOT. A look at antioxidants, polyphenol extraction, caffeine content, and how they all vary depending on water temperature.

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Why is Nannuo Shan a Top Tea Terroir? Ecology, Culture, History (Part 2)

The second of two pieces on Nannuo Shan. Ancient tea trees, the vibes of Nannuo, local history, processing tea with the locals, overall impressions.

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Why is Nannuo Shan a Top Tea Terroir? Ecology, Culture, History (Part 1)

My thoughts regarding the Nannuo Shan terroir following my initial trip there in 2017. Local culture, recent history and ecological protection efforts. How they effect tea tree growth and more.

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White Tea: Black and White Facts, Plus the Grey Area (Part 3)

The final episode in the white tea trilogy. Taste profile formation. Sweet and savory compounds. White tea varietals. Conclusions and Works Cited.

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White Tea: Black and White Facts, Plus the Grey Area (Part 2)

Breaking down the science of white tea processing. What are the steps, how do tea compounds transform, and what are the health benefits.

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