Green Tea Chemistry 101: Key Compounds for Flavor Quality

Green Tea Chemistry 101: Key Compounds for Flavor Quality

by | Oct 8, 2019 | Best Infusion Practices, Green Tea, Major Types & Sub-Types, Tasting & Quality Assessment, Tea Education, Tea Plant Biology & Cultivation

Pleated leaf face typical of var. assamica If you are a lover of tea, you’ve likely had a cup of tea that made you go “wow.” That moment of tea-induced bliss is where the life-long passion for tea often begins. But why in particular was that cup of tea so especially...