High Mountain Organic Guizhou Emerald Green Tea

Origin and Growing Conditions

Emerald Green Tea is a distinguished Green Tea variant from the picturesque Guizhou Province, where Wu Mountain Tea’s partner farm cultivates this organic delight. Nestled between 1000 and 1300 meters above sea level, the USDA-certified organic tea garden thrives in a unique plateau climate. The region experiences significant temperature variations between day and night, along with occasional clouds and fog, contributing to the tea's exceptional quality. Guizhou's elevated terrain, combined with a sparse sunlight regimen, results in a prolonged growth period and a reduced presence of natural pests.

Processing

The crafting of Emerald Green Tea involves a meticulous combination of traditional Mou family tea-making techniques from Guizhou and modern automated processing technologies.

Fresh Leaf Sampling: One bud, two/three leaf plucking of tender Spring flush leaf material is employed for Emerald Green Tea production. Before plucking, leaves are tested for compliance with EU and USDA standards for organic cultivation.

Withering: Natural withering and assisted air blowing initiate physical and chemical changes, reducing moisture, dissipating grassy odors, and enhancing fragrance.

Fixation: High-temperature deactivation of enzymes, preventing oxidation, maintaining color, and developing aroma.

Rolling: Tightening the tea leaves into compact strips to shape appearance, release tea juices, and improve freshness.

Drying and Aroma Enhancement: Maximizing fragrance and refining the pure aroma of Emerald Green Tea.

For a deep dive on tea processing, see Chapter 3 of the Masterclass on Tea

Tasting Notes

Dry Leaf Appearance: The tightly wound, spiral leaves exhibit a dense, glossy, dark green hue.

Aroma: The initial fragrance has a thick, rich, and savory marine tone, like New England clam chowder. With subsequent infusions, the aroma develops into a more fruity and nutty fragrance. Overall, the aroma body is fresh, rich, and pure.

Taste: The taste is very full-bodied and multi-layered. Robust savory components and a complementary subtle tannic structure are tied together through a long sweet finish.

Soup/Liquor Appearance: The clear yellow-green and bright liquor mirrors the pristine surroundings of Guizhou, embodying the essence of Emerald Green Tea.

For a detailed tutorial on tea quality assessment, see Chapter 4 of the Masterclass on Tea

Preparation

Hot Brewing Method: Utilize water at approximately 80-85°C, allowing 1g of tea for every 50ml of water. Infuse for 10-15 seconds in the first three rounds, extending to 20-25 seconds for subsequent infusions.

Cold Brewing Method: In warmer seasons, savor the tea cold. Brew 1g of tea with 50ml of water, infusing with cold water and refrigerating for several hours or overnight.

Suggested Food Pairings

The distinctive savory marine and chestnut notes, and fresh, rich taste of Emerald Green Tea make it a versatile companion for various culinary delights. Consider pairing it with:

Light Pastries: The tea's freshness complements the delicate flavors of pastries, creating a delightful tea-time experience.

Seafood Platters: The savory and refreshing taste of the tea serves as a perfect counterpart to the nuanced flavors of seafood, enhancing the overall dining experience.

Green Salads: Match the tea's lustrous green color with a vibrant green salad, allowing the freshness of both to shine.

Fruit Medley: The sweet and fresh notes of Emerald Green Tea harmonize with a variety of fruits, creating a refreshing and health-conscious pairing.