Ceremonial Grade Organic Matcha Green Tea Powder

History and Origin of Matcha

Matcha, the vibrant green powdered tea synonymous with Japanese culture, finds its roots in China's Tang Dynasty (618-907 AD). Initially consumed by Chinese monks for its meditative and healing properties, matcha later traveled to Japan with Buddhist monks, where it evolved into the revered ceremonial beverage it is today. Today, in the high mountains of Guizhou, China, matcha cultivation thrives, benefitting from the region's rich soil and optimal climate. The tea plants cultivated for the production of our Ceremonial Grade Organic Matcha Green Tea are grown under shade, and according to rigorous USDA standards for product purity and environmental protection.

Quality Attributes of this Matcha

Dry Leaf Appearance:
Our ceremonial grade organic matcha from Guizhou presents a mesmerizing sight with its intensely bright emerald green hue. The delicate leaves are finely ground to achieve the signature powder consistency, promising a sensory journey before the first sip.

Taste:
Diving into a bowl of this matcha unveils a symphony of taste experience. Savory/umami notes are dominant, with a subtle tannic touch that is both gratifying and complex. Unlike some matcha varieties, bitterness takes a backseat, allowing a delightful sweetness to shine through.

Aroma:
The aroma of this matcha is a testament to its purity and quality. Rich and inviting, it entices the senses with its light grassy and vegetal fragrance, hinting at the lush mountainous origins of its carefully cultivated leaves.

Infused Tea Soup:
Upon infusion, the matcha transforms into a velvety smooth tea soup, offering a visual and gustatory feast. Its vibrant green hue serves as a visual reminder of the tea's exceptional quality, while its texture coats the palate, leaving a lingering sense of satisfaction.

How to Properly Prepare Matcha Powder

Preparing matcha is an art form in itself, requiring precision and attention to detail to unlock its full potential. Here's a step-by-step guide to achieving the perfect bowl:

1. Sift the matcha: Using a fine mesh sieve, sift the matcha powder into a ceramic bowl to ensure a smooth and lump-free consistency.

2. Add hot water: Heat fresh spring water to just below boiling and pour a small amount (about 2 ounces) over the matcha powder.

3. Whisk to perfection: Using a bamboo whisk (chasen), whisk the matcha and water vigorously in a zigzag motion until frothy and well combined.

4. Enjoy immediately: Matcha is best enjoyed fresh, so savor the moment and relish every sip of this exquisite elixir.

4. Health Benefits of Matcha Compared with Normal Green Tea

While both matcha and green tea offer a myriad of health benefits, matcha's unique preparation and consumption method provide an extra nutritional boost. Here's how matcha stacks up against its loose-leaf counterpart:

- Antioxidant Powerhouse: Matcha boasts significantly higher levels of antioxidants compared to traditional green tea, thanks to its consumption of the whole leaf rather than just an infusion.

- Enhanced Calm and Focus: Matcha contains L-theanine, an amino acid known for promoting relaxation and mental clarity, which synergizes with the caffeine content to provide a sustained energy boost without the jitters often associated with coffee.

- Detoxification Support: The chlorophyll-rich nature of matcha aids in natural detoxification, promoting healthy digestion and overall well-being.

For a detailed overview of the health effects of tea consumption, see Chapter 6 of the Masterclass on Tea

In conclusion, Ceremonial Grade Organic Matcha from the high mountains of Guizhou stands as a testament to centuries of tradition and craftsmanship. From its vibrant emerald appearance to its savory umami flavor profile, each sip is a journey through history and nature, offering a moment of tranquility and rejuvenation in every bowl. Embrace the elegance of matcha and elevate your tea-drinking experience to new heights.